Doing Foods The Right Way

4 Best Food Storage Methods

Our current society nowadays thrives on consumerism more than ever before, and little thought is given to saving. It is common to find homes buying more food than they really require. The direct result is the increase in wastage with immediate detrimental effects on our environment. This is despite the fact that people in some parts of the world still face death from starvation.

Food preservation should therefore not only be a living cost management issue but also a moral obligation. Different kind of foods can be kept fresh for a long time in quite a number of ways. Listed below are some of the healthy ways you can affordably achieve that.

Refrigeration
Doing Foods The Right Way

If you’re looking for the simplest way to store your food then refrigeration is the way to go. With a good freezer or a refrigerator, all you need to do is placing the food you wish to preserve inside, nothing much. If you plan to keep the food frozen for a long time, you need to wrap it well or place inside sealed containers. Make sure that the power supply to your refrigerator or freezer is not disconnected at any given time to avoid your food going bad.
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Canning

A method of preservation commonly called canning, food is stored in vacuum condition where all elements that contribute to rotting are sealed off. Canning is suitable for a selected number of foodstuff though. There are specific instructions regarding various kinds of foodstuff when it comes to canning. After placing the food into the airtight containers, you should store them away from drastic environmental elements.

Pickling

One of the oldest methods used to preserve such vegetables as pickles and fruits. A simple concentrated salt solution or vinegar in a jar is used to maintain foodstuff in its original condition. This method of food preservation does not require much work to get the preserved food ready for consumption. For those who require more preservation space, this is of course an uneconomical means.

Drainage of water

This method of food preservation has been used for ages due to its simplicity and minimal skills required. The process is carried out through drainage of all the water content from the food to be preserved. You can drain water content from your foodstuff for storage using a number of ways. There is of course the ordinary heat from the sun as well as other man-made heat sources such as open fires or ovens. Of importance though, is the recognition that this method of food preservation does not preserve the natural contents of your food. Not every kind of food can be preserved this way.